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Hors D'Oeuvres

*Best served hot-arrives ready to heat in hotel pans. Our dressings

and dips are house-made.

Antipasto Skewers w/pesto dipping sauce

$1700/dz

Asian Chicken Stix w/Thai dipping sauce

$2000/dz

Brie Petites

$2200/dz

Caramelized Bacon Rolls

$2400/dz

Glazed Meat Balls* in a piquant sweet & hot glaze

$1400/dz

Sesame Encrusted Chicken Fingers

 w/sweet & sour dipping sauce

$2100/dz

Pimento Cheese Canapes

$1700/dz

Spanakopita

$2700/dz

Tenderloin Crostini w/signature tenderloin

$2500/dz

*Toasted Ravioli w/marinara dipping sauce

$1400/dz

Truffled Mushroom Arancini

$2600/dz

Fresh Vegetables & Dip (6 or more)

$425/pp

*Zinger Wings

$1600/dz

Seafood

*Best served hot-arrives ready to heat in hotel pans. Our dressings

and dips are house-made.

Array of Large Grilled Shrimp

 w/Smoky Russian Dressing

$2600/dz

Array of Jumbo Steamed Shrimp

 w/cocktail sauce

$5200/dz

Crab Rangoon* w/sweet & sour sauce

$1400/dz

Crispy Shrimp w/sweet & sour sauce

$2400/dz

Smoked Salmon Platter w/dill sauce

$11700/serves 12

Mini Crab Cakes w/remoulade sauce

$2700/dz

Whole Poached Salmon w/dill sauce

market price

Cheese

Apricot Glazed Brie w/Candied Almonds

served w/French Bread

$5100 (serves 12-15)

Asiago Cheese Log

served w/crackers

$3200 (serves 12)  $4400 (serves 18-20)

Cubed Cheese & Fruit

w/fruit garnish and crackers

$500/pp (6 or more)

Gourmet Cheese Course

w/fruit garnish and crackers

$900/pp (6 or more)

Appetizer Pies

(Serves 8-12)

Picnic served w/Chips

Santa Fe Supreme served w/Chips

Taco served w/Chips

$3200/each

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